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Among many startling statements in her famous Household Management of 1861--'the Italians with the exception of macaroni, have no specially characteristic article of food' is a fair example--was her suggestion that in the light of Catherine's great innovation in the matter of ice-creams she might be forgiven the massacre of St.Bartholomew." ---Harvest of the Cold Months: The Social History of Ice and Ices, Elizabeth David [Viking: New York] 1994 (p.

Estimating a date of mixture of ancestral South Asian populations Linguistic and genetic studies have demonstrated that almost all groups in South Asia today descend from a mixture of two highly divergent populations: Ancestral North Indians (ANI) related to Central Asians, Middle Easterners and Europeans, and Ancestral South Indians (ASI) not related to any populations outside the Indian subcontinent.

ANI and ASI have been estimated to have diverged from a common ancestor as much as 60,000 years ago, but the date of the ANI-ASI mixture is unknown.

" European introduction myths & legends early American flavors first USA ice cream parlor?

1893 NYC favorites 1920s ice cream specials Augustus Jackson Howard Johnson's 28 flavors carton shrinkage Food historians tell us the history of ice cream begins with ancient flavored ices.

18-19) Recommended reading On the Web Ice Cream, International Dairy Foods Association Ice Cream, University of Guelph Ice cream myths & legends No other food boasts offers more legends of discovery than ice cream. On the other hand, sometimes it's more interesting to embrace myths in context rather than deconstruct for scientific purpose.

This tribute to popular ubiquity merits examination. The stories are as delectable as the product itself.

As early as 1821 we find mention of "ice-cream gardens' in New York....

Since introducing ice cream to Europe in the Middle Ages, Italy has never relinquished its lead in theis field, and over the centuries the manufacture of ice cream has in many countries been the province of Italian emigres." ---An A to Z of Food and Drink, John Ayto [Oxford Univeristy Press: Oxford] 2002 (p.

It would be agreeable to nail the legend to its origin.

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