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(When buying a dish set, I always look to see if they are ovenproof, as you never know when this will come in handy.) If you don’t have ovenproof soup bowls, you can always make a large version of this in a casserole dish with one big pastry lid.Weekday night tip: Make a double batch of the stew and lids.Chicken fajitas always reminds me of my husband, it’s the first dish he ever cooked for me when we were dating and it’s the only dish he orders if we go out for Mexican!

I pictured it heading to a dock at the edge of a continent, like Arya at the end of Book 3 of Game of Thrones, and hoping that someone would give it passage.

I imagined it splashing through waters rough and calm on a long journey, like the one depicted in Lost and Found.

In a small dish, whisk together the sour cream, vinegar, and water, and combine it with the butter-flour mixture.

Using a flexible spatula, stir the wet and the dry together until a craggy dough forms.

) but oh man, the one that comes next has been almost unbearable to know about for two years and not tell you yet.

You can sneak another preview in a few publications, such as The New York Times, which ran an adaptation of the book’s Leek Fritters over the summer. Two years ago: Apple and Cheddar Scones Three years ago: Jalapeno and Cheddar Scones Four years ago: Acorn Squash Quesadillas and My Family’s Noodle Kugel Five years ago: Hello Dolly Bars and Butternut Squash and Caramelized Onion Galette Six years ago: Winter Squash Soup with Gruyere Croutons Pancetta, White Bean and Swiss Chard Pot Pies From The Smitten Kitchen Cookbook The pancetta, while adding a lovely, smoky base, can be omitted to make this vegetarian.

It spun out of my firm belief that if you’re limiting you pot pies to chicken, well, you’re missing some excellent opportunities.

Pot pies, at their core, are the ultimate cooler weather comfort food and what makes them grand has little, in my opinion, to do with chicken.

I loved how easy this was to make all in one pot, including the pasta!

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