Slovakia dating culture

The traditional food of Slovakia is not exactly well known around the world. Slovak may not be the most low-fat cuisine out there (but then, little fat is good for you), but it is very wholesome, down-to-earth cooking. Slovak food is very cheap, easy to cook, and best of all, extremely delicious!The cuisine has its origin in the diverse Slovak geography.

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It consists of few slices of fried ham over which you cook couple eggs sunny side up.

It makes for a good alternative to scrambled eggs or an omelet. These are similar to latkes, but are seasoned with few additional spices such as garlic, marjoram, onion and black pepper.

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My favorite Slovak dish, by far, is kapustnica, sauerkraut soup made with smoked meats and dried mushrooms.

This soup has such a great taste and is also quite filling. There is something about the soup sitting in the fridge overnight that makes the flavor really come out. These are not very common in restaurants, but are one of those grandma recipes you could always count on when visiting grandparents in the country.

There are many varieties but one that I particularly like is schnitzel with bacon and cheese.

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You can serve them with soup if you are looking for a light dinner.

Learn More - Cities of Slovakia: Alistál | Banska Bystrica | Bardejov | Bratislava | Dolni Kubin | Dunajska Streda | Galanta | Hlohovec | Humenne | Huncovce | Michalovce | Nitra | Nove Mesto Nad Vahom | Nove Zamky | Pezinok | Trencin Jews have lived in the Slovakian region since the 11th century.

Steamed dumplings are very typical of the Czech and Slovak kitchens. They are little tedious to prepare (since you need to wait for the dough to rise) but will give your dish quite a different character.

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